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Thai Chicken Salad

A flavorful and structured Thai chicken salad featuring pulled rotisserie chicken, vibrant vegetables, and a spicy Thai peanut dressing for a refreshing meal.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Thai
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Thai Peanut Dressing
  • 2 tbs fresh minced ginger
  • 1/2 cup peanut butter
  • 1/2 cup water
  • 2 tbs soy sauce
  • 3 tbs hoisin sauce
  • 1/4 tsp red pepper flakes
For the Salad
  • spinach
  • pulled rotisserie chicken
  • shredded/grated carrots
  • bean sprouts
  • alfalfa sprouts
  • cilantro
  • green onions

Method
 

Preparation
  1. Whisk together ginger, peanut butter, water, soy sauce, hoisin sauce, and red pepper flakes in a small bowl to make a spicy Thai peanut dressing.
  2. Chop and mix the spinach, pulled rotisserie chicken, shredded carrots, bean sprouts, alfalfa sprouts, cilantro, and green onions.
Serving
  1. Drizzle the dressing over the salad and serve.

Notes

Standardize portions for even cooking. Check texture cues before finishing. Adjust seasoning gradually and retaste. Store components separately for freshness.