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Stuffed French Toast

A delightful breakfast that combines a crispy outer shell with a creamy filling and fresh fruit for a sweet and satisfying dish.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 slices sturdy whole grain bread Use dense bread for better structure.
  • 1/2 cup dessert hummus or ricotta cheese Either filling works well.
  • 2 whole eggs For the egg mixture.
  • splash milk Just a splash to thin the egg mixture.
Fruits and toppings
  • sliced bananas Adds body and sweetness.
  • sliced strawberries Adds brightness and flavor.
  • extra peanut butter or maple syrup For topping.

Method
 

Preparation
  1. Assemble French toast like a sandwich: layer bread, dessert hummus or peanut butter, fruit, more fruit, and finish with another slice of bread.
  2. Dip the entire sandwich into the egg mixture, ensuring all sides are coated.
Cooking
  1. Fry on a panini press or griddle until golden on both sides.
  2. Top with maple syrup before serving.

Notes

Leave a narrow clean border around the filling to prevent leaks. Cook on a steady heat to achieve even browning.