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Strawberry Blintzes Crepes

Delicious strawberry blintzes with a creamy ricotta filling, topped with fresh strawberry sauce. Perfect for brunch or dessert.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Brunch, Dessert
Cuisine: American, French
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Crepes
  • 4 medium large Crepes or Swedish Pancakes
For the Filling
  • 1 cup Ricotta cheese
For the Sauce
  • 1 heaping cup Frozen or fresh strawberries
  • Strawberry jam To taste
  • Cream For drizzling

Method
 

Preparation
  1. Make the crepes.
  2. In a food processor, blend half of the strawberries with the ricotta cheese.
  3. Add a little sugar or strawberry jam to sweeten to your desired tastes.
Filling and Baking
  1. Fill the crepes with 2 mini scoops of the ricotta cream mixture, and fold them over on the tops and sides.
  2. Place them in a greased baking dish, seam side down.
  3. Bake at 400 degrees Fahrenheit for about 15 minutes.
Making the Sauce
  1. In the food processor, blend the rest of the strawberries with a little sugar or strawberry jam to make a strawberry sauce.
Serving
  1. Plate the blintzes and top with a spoonful of strawberry sauce.
  2. Add a drizzle of cream.

Notes

Serve blintzes warm with strawberry sauce and cream drizzle. Store leftovers in a separate layer for up to 3 days. Use raspberries or mixed berries for a sauce variation.