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Spiced Tea Punch

A refreshing blend of chai or apple spice tea with citrus and ginger ale, perfect for gatherings.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 6 servings
Course: Beverage, Party Drink
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 2 cups chai spice or apple spice tea Brewed and cooled
  • 2 cups orange juice
  • 1 cup apple juice
  • 2 cups ginger ale Chilled
  • 1 cup rum Optional
Garnish
  • 1 unit cinnamon sticks For serving

Method
 

Preparation
  1. Brew 2 cups chai spice or apple spice tea, then let cool.
Mixing
  1. Mix the cooled tea with 2 cups orange juice, 1 cup apple juice, and 2 cups ginger ale in a pitcher filled with ice.
  2. Add 1 cup rum, if desired.
  3. Chill the mixture.
Serving
  1. Divide among 6 glasses and serve with cinnamon sticks.

Notes

Serve in a way that keeps the shape and texture visible. Store leftovers in sealed containers in the refrigerator for up to 3 days.