Go Back

Salted Toffee

A delightful salted toffee recipe that emphasizes texture contrast and flavor progression through a structured layering method, ensuring consistent results every time.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 sleeve saltines Salted
  • 1 cup brown sugar
  • 1 cup butter
Flavor and Texture Layer
  • 2.5 cups chocolate chips
  • several spoonfuls peanut butter
  • chopped candy pretzel M&Ms
  • KitKats

Method
 

Preparation
  1. Preheat oven to 400 degrees.
  2. Place saltines in a pan and leave just a little bit of room between each cracker.
  3. Bring sugar and butter to a boil.
  4. Once the whole thing starts boiling, boil without stirring for 3 minutes.
  5. Pour boiling mixture over crackers.
Baking
  1. Bake for 5 minutes.
  2. Put small spoonfuls of peanut butter on top of the crackers and toffee.
  3. Return to the oven for 1 minute.
  4. Remove from oven and spread the melted peanut butter.
  5. Top with chocolate chips and return to the oven for 1 minute.
  6. Remove from oven and spread melted chocolate chips until smooth.
  7. Top with chopped candy.
Cooling
  1. Freeze for 1 hour minimum.
  2. Break toffee into small pieces and enjoy!

Notes

Store salted toffee in an airtight container at room temperature for up to 1 week. Refrigerate layered with parchment for up to 3 weeks if room conditions are warm. Freeze sealed portions for up to 2 months.