Go Back

Rosemary Goat Cheese Wild Rice

A flavorful blend of warm wild rice, creamy goat cheese, and aromatic rosemary, brightened with lemon zest. This dish serves as a great centerpiece grain bowl or a composed side.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cooked wild rice Fluffed for better texture
  • 4 oz goat cheese Medium crumbles preferred for better contrast
  • 1 tbsp fresh rosemary Finely chopped for even distribution
  • 1 tbsp lemon zest Provides aromatic lift
  • 2 tbsp lemon juice Adjust gradually to taste
  • 1 clove minced garlic Adds savory depth
  • to taste sel de cuisine or other seasoning blend Season gradually
  • 1 tbsp honey For a touch of sweetness
Optional Additions
  • 1 tbsp butter Optional for added flavor
  • 1 cup vegetable of choice (e.g., steamed broccoli) Can vary based on preference

Method
 

Preparation
  1. In a large bowl, combine the cooked wild rice, crumbled goat cheese, fresh rosemary, minced garlic, lemon zest, and lemon juice.
  2. Mix in your choice of steamed vegetables and adjust seasoning with sel de cuisine and honey to taste.
  3. Optionally, melt a tiny bit of butter into the rice for added flavor.
Serving
  1. Serve warm and enjoy!

Notes

For best results, fluff rice before combining and adjust lemon and seasoning gradually. Store leftovers in airtight containers for up to 4 days.