Ingredients
Method
Preparation
- Crush the Oreos using a ziplock bag and a rolling pin.
- Mix the softened cream cheese with the Oreo crumbles.
- Roll the mixture into small truffle-sized balls.
- Freeze the truffles while melting the almond bark.
Coating
- Roll the truffles into the melted almond bark, let dry, and decorate.
Notes
Standardize portions to ensure even cooking and setting. Check texture cues before final finishing to prevent collapse.
