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Avocado Tomatillo Dip

This creamy avocado tomatillo dip combines ripe avocados with tangy salsa verde, fresh herbs, and lime, creating a bright and flavorful snack that clings to chips perfectly.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mexican
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces avocados, seeds and skin removed Use ripe avocados for best results.
  • 1 piece lime, zest and juice Fresh lime enhances flavor and prevents browning.
  • 2 cloves garlic
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 1 teaspoon honey Adds slight sweetness.
  • 3/4 cup Roasted Salsa Verde Choose a balanced salsa for flavor.
  • a handful fresh herbs (cilantro and parsley) Use clean, dry leaves for best flavor.

Method
 

Preparation
  1. Mix the lime juice, zest, garlic, salt, pepper, and honey in a small bowl.
  2. In a food processor, puree the lime juice mixture, salsa verde, and herbs.
  3. Add the avocados and puree until desired consistency is reached.
Serving
  1. Serve in a shallow bowl so garnish stays visible and scooping is easier. Pair with chips, cut vegetables, or warm flatbread.

Notes

To keep the dip from turning brown, press wrap directly on the surface before chilling. Refrigerate in an airtight container for up to 2 days. Do not freeze, as it can alter the texture.